Creamy Mustard Honey Dressing



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    • 1/3 Cups Sun Valley Mustard
    • 1/3 Cups Honey
    • 1/2 to 2/3 Cups Yogurt
    • 2 Tbs. Lemon Juice

    Wisk together until smooth and creamy. Refrigerate. Serve with fruit salad; spinach, green and cabbage salads.

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