Creamy Mustard Honey Dressing
- 1/3 Cups Sun Valley Mustard
- 1/3 Cups Honey
- 1/2 to 2/3 Cups Yogurt
- 2 Tbs. Lemon Juice
Wisk together until smooth and creamy. Refrigerate. Serve with fruit salad; spinach, green and cabbage salads.
Wisk together until smooth and creamy. Refrigerate. Serve with fruit salad; spinach, green and cabbage salads.
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