Dill Mustard Sauce
- 1 Cup Sun Valley Dill Mustard
- 1 Cup Dairy Sour Cream
- 1/2 Cup Chopped Fresh Dill
Mix together, cover, and refrigerate until ready to use (keeps 3 days). Great as a dip for vegetables, shrimp and other shellfish.
Mix together, cover, and refrigerate until ready to use (keeps 3 days). Great as a dip for vegetables, shrimp and other shellfish.
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