Award-winning flavors!

    Our gourmet mustards use 100% fresh ingredients with no artificial flavors, colors or preservatives.

    We use a unique cooking process to blend flavors and produce the superb texture that makes this mustard such a versatile product for sandwiches, sauces, dips, marinades and dressings.


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    Spicy Sweet – Silver Medal – 2012 World-Wide Mustard Competition

    Our classic and best selling mustard possesses a smooth, gourmet texture. It has a sweet, powerful and delightful personality and it is very versatile. Use for dips, dressings, glazes, sausages, meats and specialty sandwiches.


    Chardonnay 1st Place – National Mustard Competition – Spirits Division

    Our most decorated flavor having won multiple Gold and Silver Medals at National Competitions.  Great on smoked salmon, white meats & in dips and it makes an excellent base for salad dressings.


    Amber Ale – 1st Place – National Mustard Competition – Beer Division

    Another Gold Medal winner at the Napa Valley Mustard Festival. We blend amber ale beer with a unique mixture of spices to produce a balanced mustard with a malty, carmel flavor profile.  A must for sausages yet it compliments all meats well.


    Sweet Garlic – Best New Product – ISFA

    Our newest flavor featuring a magical blend of fresh crushed garlic and a medley of signature spices that creates the perfect base for salad dressings, marinades, sauces and meat glazes.  It can be used as a spread and it goes exceptionally well with chicken, pork and beef.


    Dill – Gold Medal – Sun Valley Guide Best locally made product

    A specialty mustard infused with fresh dill and our signature spices.  It features a mild yet dynamic flavor profile that perfectly compliments chicken and fish.  Many of our local restaurants use this as a sauce base.


    Hot Jalapeno – 1st Place – National Mustard Competition – Chili Division

    Our classic Spicy-Sweet Mustard infused with cayenne pepper and freshly chopped hot jalapenos. Add a little zing to anything.

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