Our gourmet mustards use 100% fresh ingredients with no artificial flavors, colors or preservatives.
We use a unique cooking process to blend flavors and produce the superb texture that makes this mustard such a versatile product for sandwiches, sauces, dips, marinades and dressings.
Spicy Sweet – Silver Medal – 2012 World-Wide Mustard Competition
Our classic and best selling mustard possesses a smooth, gourmet texture. It has a sweet, powerful and delightful personality and it is very versatile. Use for dips, dressings, glazes, sausages, meats and specialty sandwiches.
Chardonnay 1st Place – National Mustard Competition – Spirits Division
Our most decorated flavor having won multiple Gold and Silver Medals at National Competitions. Great on smoked salmon, white meats & in dips and it makes an excellent base for salad dressings.
Amber Ale – 1st Place – National Mustard Competition – Beer Division
Another Gold Medal winner at the Napa Valley Mustard Festival. We blend amber ale beer with a unique mixture of spices to produce a balanced mustard with a malty, carmel flavor profile. A must for sausages yet it compliments all meats well.
Sweet Garlic – Best New Product – ISFA
Our newest flavor featuring a magical blend of fresh crushed garlic and a medley of signature spices that creates the perfect base for salad dressings, marinades, sauces and meat glazes. It can be used as a spread and it goes exceptionally well with chicken, pork and beef.
Dill – Gold Medal – Sun Valley Guide Best locally made product
A specialty mustard infused with fresh dill and our signature spices. It features a mild yet dynamic flavor profile that perfectly compliments chicken and fish. Many of our local restaurants use this as a sauce base.
Hot Jalapeno – 1st Place – National Mustard Competition – Chili Division
Our classic Spicy-Sweet Mustard infused with cayenne pepper and freshly chopped hot jalapenos. Add a little zing to anything.