- Recipe – Sweet Garlic Sun Valley Mustard can tame your wild game
- Add a little spice to your Thanksgiving leftovers.
- Lip-Smackin’ Creole-Style Mustard-Roasted Cashews – by Greg Thilmont of www.eatinganddining.com
- Blackberry Gastrique for Scallops
- Corned beef & crimini mushrooom casserole with Amber Ale Mustard
- Pomegranate, Blood Orange & Mustard-Lacquered Chicken Brochettes with Za’atar Yogurt Dip
- Dragon Shrimp & Forbidden Rice Salad
- Perdrix a l’Auvernate (Roasted Hungarian Partridge and Chukar)
- Sun Valley Dill Mustard Egg Salad Sandwiches
- Dill Mustard Sauce
- Mustard Glaze or Barbecue Sauce
- Creamy Mustard Honey Dressing
- Sun Valley Mustard Salad Dressing
