Crafted in the beautiful valley and thrilling mountains of Sun Valley, our homemade recipe was born from a mother’s kitchen and inspired by the town’s healthy and active lifestyle. When Josh first discovered Sun Valley Mustard, as a foodie and former restaurant owner, he fell in love with the mustard company and was fortunate enough to acquire it. Now, his mission is to share Sun Valley Mustard’s flavorful and versatile recipe and the resort’s lifestyle with the world.
We are a locally owned and operated company, and our mustards are crafted in small batches using 100% fresh, all-natural, nutrient-rich ingredients. We never use artificial flavors, colors or preservatives. Using a proprietary cooking process, we blend unique flavors and produce the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades and dressings. Our mustards are highly adaptable cooking aids utilized by chefs in casual and upscale restaurants alike.
Sun Valley Mustard is the perfect way to add adventurous new flavors to everyday meals.